Oysters
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Amelia By Paulo Airaudo Hong Kong Menu
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A5鹿兒島和牛西冷
................................$龍蝦意大利粉
................................$咖啡
................................$羊架
................................$慢煮36小時牛小排
................................$和牛小排
................................$餐湯
................................$Savour Caviar Tea Set
................................$Risotto Primavera French Summer Black Truffles
................................$Aperol Spritz
................................$Basque Burnt Cheesecake
................................$Cappuccino
................................$Nduja Ox Cheek Cosarecce Pasta
................................$Tiramisu
................................$Chicken with Jerusalem Artichoke
................................$香煎鵝肝 蕃茄沙律 薯仔沙律
................................$Iberico Pork Presa with Black Garlic Carrot and Cumin
................................$Australian Wagyu Short Rib
................................$Home Made Bread with Bone Marrow
................................$At Amelia by Paulo Airaudo in Hong Kong, the menu offers a unique fusion of flavors, showcasing expertly crafted dishes with a focus on premium ingredients. Whether you’re indulging in the luxurious A5 鹿兒島和牛西冷 (Kagoshima Wagyu Sirloin) or enjoying the Savour Caviar Tea Set, each dish is thoughtfully presented. The Risotto Primavera with French Summer Black Truffles is a must-try for those seeking a rich, earthy taste, while the Nduja Ox Cheek Cosarecce Pasta offers a spicy, bold kick that’s perfect for pasta lovers. For seafood enthusiasts, the Oysters and Lobster Pasta (龍蝦意大利粉) provide a fresh, oceanic touch to the menu.
The restaurant also excels in its meat offerings, with standout dishes like the slow-cooked 36-hour 牛小排 (beef short rib) and Iberico Pork Presa with Black Garlic Carrot and Cumin. The Australian Wagyu Short Rib is another highlight, offering a melt-in-your-mouth experience. To complement these rich flavors, guests can enjoy a variety of beverages, from the refreshing Aperol Spritz to the smooth Cappuccino. For dessert, the Basque Burnt Cheesecake and Tiramisu offer the perfect sweet finish.
Overall, the menu at Amelia is a celebration of high-quality ingredients and bold flavors, making it an exceptional choice for anyone seeking a memorable dining experience in Tsim Sha Tsui.